In today’s video, we’re breaking down the Order Management workflow in Odoo 19 using the real world example of Northern Restaurant.
You’ll learn how to configure service type presets, manage food and drink orders with ease, and seamlessly transfer guests between tables—all within the POS interface.
What You’ll Learn 🔎
🍽️ Overview presets for Dine In, Take Out & Delivery
🖥️ How to navigate the tablet POS layout efficiently
👥 How to prepare tables for the order and make adjustments
🧑🍳 How to customize items and organize courses
🔁 How to transfer or merge orders between tables
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