How to Configure Restaurant Roles & Departments | Odoo 19: Point of Sale – CBMS Odoo ERP

This video provides a step-by-step breakdown of how to configure the foundational settings for restaurant employee scheduling in Odoo 19. You will learn how to organize departments, define specialized roles, and set up employee profiles to ensure your staffing system is flexible and ready for efficient scheduling. What You’ll Learn 🔎  🏢 Departments organization 🎨 How […]

Why Your Manufacturing Cost Doesn’t Match in Odoo 19 (Real vs Estimated Cost) – CBMS Odoo ERP

In today’s video, we’re walking through how production cost is calculated in Odoo 19 and how you can track it accurately across your manufacturing process. You’ll learn how Odoo combines material costs, work center expenses, and labor rates to generate real-time product costing, and how estimated and actual costs differ during production. This video is […]

Inventory Adjustments & Cycle Counts | Odoo Inventory – CBMS Odoo ERP

In this video, learn how to set up and perform cycle counts and inventory adjustments in Odoo. **Check out more Odoo tutorials** – Barcode: Inventory Adjustments:  – Warehouses & Locations: – Inventory Basics: Receive & Store Stock: **App documentation** – Inventory adjustments:  – Cycle counts:  – Locations:  – Moves history report:  **See what Odoo can […]

Mastering Working Schedules for Restaurant | Odoo 19: Point of Sale – CBMS Odoo ERP

In this video, you will learn how to navigate the Working Schedule settings in the Payroll module, including how to configure fixed shifts, bi-weekly rotations, and flexible schedules. We also demonstrate how to manage specific working hours, automate time rate calculations, and handle public holidays through dedicated smart buttons. What You’ll Learn 🔎  📅 How to […]