How to Configure Restaurant Roles & Departments | Odoo 19: Point of Sale – CBMS Odoo ERP

This video provides a step-by-step breakdown of how to configure the foundational settings for restaurant employee scheduling in Odoo 19. You will learn how to organize departments, define specialized roles, and set up employee profiles to ensure your staffing system is flexible and ready for efficient scheduling. What You’ll Learn 🔎  🏢 Departments organization 🎨 How […]

Mastering Working Schedules for Restaurant | Odoo 19: Point of Sale – CBMS Odoo ERP

In this video, you will learn how to navigate the Working Schedule settings in the Payroll module, including how to configure fixed shifts, bi-weekly rotations, and flexible schedules. We also demonstrate how to manage specific working hours, automate time rate calculations, and handle public holidays through dedicated smart buttons. What You’ll Learn 🔎  📅 How to […]

Mastering Working Schedules for Restaurant | Odoo 19: Point of Sale – CBMS Odoo ERP

In this video, you will learn how to navigate the Working Schedule settings in the Payroll module, including how to configure fixed shifts, bi-weekly rotations, and flexible schedules. We also demonstrate how to manage specific working hours, automate time rate calculations, and handle public holidays through dedicated smart buttons. What You’ll Learn 🔎  📅 How to […]

How to Master Recipe Costing and Manufacturing | Odoo 19: Point of Sale – CBMS Odoo ERP

In this tutorial, you will learn how to efficiently manage restaurant recipes and production costs by configuring a detailed Bill of Materials in Odoo 19. This guide demonstrates how to set up ingredients for dishes, track in-house manufacturing processes, and automatically calculate unit costs based on real-time supplier pricing. What You’ll Learn 🔎 🥪 Setting […]